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Great looking, refreshing and easy to prepare. Such short I would characterize this dessert. I like the sour taste of orange layer in conjunction with a delicious cream made of mascarpone. Gently sour taste takes slightly sweetened mascarponovo-Šlahačková layer. Compared with the original recipe I made a change in the White layer. Originally it should be, only the net Šlahačková layer, but my fridge offers only one Šlahačková cream, so I replaced this kind of mascarpone english to spanish translation and one creme fraiche. I think it was evil change.
So how? I lure you too for trying these cuts? Here you go, here's the recipe ...... Ingredients: 4 eggs 250 g caster sugar 1 vanilla sugar 125 ml milk 125 ml oil 300 g flour 1 baking powder salt stpka l000 ml orange juice (for me: 600 ml orange juice and 1 POMARANCOVY Tang + 600 ml of water, of which 200 ml I used to namacnie wheezing *) 2 gold ears Šlahačková 500 ml cream (for me: 300 ml creme fraiche 250 ml Šlahačková cream 250g mascarpone) 3 tbsp powdered sugar 1 1/2 bale long detskych squeak addition: * 200 ml juice 50 ml rum Juice (for soaking english to spanish translation wheezing) a little english to spanish translation melted chocolate sprinkled on whistle Procedure: egg yolks, powdered sugar and vanilla whipped. Add oil, milk and preslahame. english to spanish translation Add sifted flour mixed with baking powder. Finally, beat the egg whites with a pinch of salt leads to the snow, which gently mix into the yolk mixture. Piškóty Pour Plate landed baking paper and bake at 180 degrees C, about 20 minutes. english to spanish translation Check skewers. Leave to cool.
Kym piškóty cold preparations can juice filling. Approximately 200 ml juice odlejeme into most cups and stir in nominal gold cobs. Slurried golden ears to pour some juice and stir uvarime dense pudding. Since I did not liter juice, so I combined 600 ml orange juice and I rozrobila 1 POMARANCOVY Tang (powdered drinks 1 liter of water) english to spanish translation with 600 ml of water and mixed it together I. Of this amount, I collected 200 ml juice for dipping piskot.Cukor I nepridavala, juice was sweet enough. Pudding in case of need to sweeten. Pudding get a little cool. Stir occasionally ,, to be appointed a goat. From the cooled wheezing we download the paper and bring it back to the plate. Pour the pudding is warm wheezing and align. english to spanish translation Leave to cool.
Šlahačková cream whipped with powdered sugar and coat the pudding to cool. I blended creme fraiche (sour cream delicacy), mascarpone with icing sugar and finally mixed in beaten Šlahačková cream. Pali soak in the juice flavored rum slag. Stores the cream and gently press on.
creme fraiche? Also slightly acid? Fun. Do I ever try! Reply Remove
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Adriana Mila I see takove delicious desserts from you skoda not sahe for PC and dortik here is Teplicic stop here and you got cukrana here and there on the day dene .Hezky you healthy and I feel the dortik pa Karin Reply Remove
Mila Karin, since you komentariky always english to spanish translation good to Teplice .... I do not know when to get, but once .... then maybe take me to of the best pastry shop and a dame in there together kavicku and the best dessert I have aky there :). ..posielam english to spanish translation greetings to Germany :) Delete
Hi Adrika, came off the Ti beautiful cake. When I was three years ago he published on SK MMB or I thought I would give you such popularity, but it is hardly surprising really excellent. I'm here with you again seek your cake "twister" ?, but I find it. I need some really good tart, and I know it was really good. I will look further. I wish you all good Jenny56 Reply Remove
Mila Jenny56 thank you for komentarik also for visiting the blog. Twister is set, the MMB, enclose a link http://www.mimibazar.sk/recept.php?id=22673&user=34442.......inak this cake is set Skele:) ... Have a better Remove
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Poppy-walnut cake (no flour)
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